Seeking a Creative Director role. From the Michelin-mentored kitchens of Beirut to the volcanic islands of the South Pacific, I've opened 10 hotels, mentored 600+ chefs, and directed global operations blending culinary art with digital design. I transform trauma into terminals, exile into engines, and stories into ecosystems.
Quick Jet Services | 2020 - Present
Michelin-Starred Establishments | 2015 - 2020
Independent Practice | 2010 - Present
Le Cordon Bleu, Paris | 2014
American University of Beirut | 2012
Parsons School of Design | 2016
Global Hospitality Association | 2023
Abstract Expressionist Society | 2022
Michelin Guide | 2021
Let's transform your vision into reality through the fusion of culinary excellence and digital innovation.